I’m tired of trying to find my conversion table, what to use for 1 cake of yeast?
I have the dry yeast in the packets.
A 0.6-ounce cake will easily rise up to 4 cups, approximately 1-pound of flour. A 2-ounce cake is adequate for 12 cups of flour. For bread machine use on regular cycles, use 80°F liquids and 0.6-ounce cake yeast with 3-cups flour. Cake yeast is not recommended for use [...]